The same creativity and attention to detail that permeates the decor can be expected with the service and the Modern Mediterranean cuisine... from gourmet and a la carte pizza, hearty sandwiches and burgers, to fresh hand cut pastas and delicately prepared seafood and hearty grilled meats.
Our cocktail program reflects our same dedication to quality. Fresh fruit martinis and house infused cocktails, and perfectly muddled mojitos are pretty standard in our industry today. We created the standard 14 years ago.
trio of Local organic beets, giant beans, Greek garlic dressing, baby mixed greens
BRUSSELS SPROUTS SALAD
sprouts, roasted beets, radish, candied fennel, turnips, greens, baby tomato, bleu cheese, champagne vinaigrette
GRILLED MEDITERRANEAN OCTOPUS
wheat berries, citrus, arugula, grape, tomatoes, pomegranate, mission fig vinaigrette
BLACKENED LOCAL SWORDFISH
mashed potato, corn, baby spinach, marsala, roasted corn crème
WAGYU BEEF TENDERLOIN
100% grass-fed wagyu beef, wild mushroom and potato gratin, sauteed kale, port wine sauce
"One of my new favorite restaurants."
-Billy Costa, TV DINER