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The same creativity and attention to detail that permeates the decor can be expected with the service and the Modern Mediterranean cuisine... from gourmet and a la carte pizza, hearty sandwiches and burgers, to fresh hand cut pastas and delicately prepared seafood and hearty grilled meats.

Our cocktail program reflects our same dedication to quality. Fresh fruit martinis and house infused cocktails, and perfectly muddled mojitos are pretty standard in our industry today. We created the standard 14 years ago.

 
 
 
 
 
 

BEET SALAD

trio of Local organic beets, giant beans, Greek garlic dressing, baby mixed greens
 

BRUSSELS SPROUTS SALAD 

sprouts, roasted beets, radish, candied fennel, turnips, greens, baby tomato, bleu cheese, champagne vinaigrette
 

GRILLED MEDITERRANEAN OCTOPUS

wheat berries, citrus, arugula, grape, tomatoes, pomegranate, mission fig vinaigrette

BLACKENED LOCAL SWORDFISH 

mashed potato, corn, baby spinach, marsala, roasted corn crème


WAGYU BEEF TENDERLOIN  

100% grass-fed wagyu beef, wild mushroom and potato gratin, sauteed kale, port wine sauce

 

"One of my new favorite restaurants."
-Billy Costa, TV DINER

 
 
 
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