Menus
Back to Menus | Go to Lunch Menu
All menu items available for take-out.
With a sleek, polished dining room and an inspired blend of Italian, French, and Greek styles, Soma offers delicacies including a beet-and-bean salad laced with skordalia (garlic, olive oil, and vinegar); a revolving trio of Mediterranean spreads, including red pepper-feta, olive, and chickpea; and elegant seafood.
- Best of Boston 2008 Restaurant, General Excellence, Neighborhood - North
"One of my new favorite restaurants."
-Billy Costa, TV DINER
"... if we could sniff or swallow something that would, for five or six hours each day, abolish our solitude as individuals, atone us with our fellows in a glowing exaltation of affection and make life in all its aspects seem not only worth living, but divinely beautiful and significant, and if this heavenly, world-transfiguring drug were of such a kind that we could wake up next morning with a clear head and an undamaged constitution-then, it seems to me, all our problems (and not merely the one small problem of discovering a novel pleasure) would be wholly solved and earth would become paradise."
--Aldous Huxley,
describing Soma in A Brave New World
lunch |appetizers | sandwiches | entrees | pizza | sides
Appetizers
classic caeser salad
romaine lettuce homemade chunky cracked pepper dressing, parmesan cheese, housemade croutons. 8 / add chix 12 / steak 16 / smoky pan seared shrimp and avocado 18
spiced pear salad
warm caramelized pears, sliced fennel, baby arugula, candied walnuts, cranberries, bleu cheese, sherry vinaigrette 10
warm spinach and arugula salad
goat cheese, candied pecans, lemon thyme dressing 10
beet salad
trio of local beets, giant beans, greek garlic dressing, baby mixed greens 10
soma salad
mixed greens, cucumber, red onions, bell red and green peppers, shaved carrots, white mushrooms, herb crisp, house made yogurt 9
seasonal vegetable soup
fresh vegetables, vegetable nage, parmesan cheese, expra virgin olive oil 8
butternut soup
puree of squash, cranberry reduction, creme fraiche 10
crabcakes
panko crusted jonah crab, smoked paprika aioli, shaved fennel, baby tomato, arugula salad 13
tuna tartare
sashimi grade tuna, house made truffled potato chips, lemon aioli, avocado, citrus dressing 12
carpaccio of beef
arugula, frisee & herb salad, grana padano cheese, wild mushroom cream, fried capers, balsamic reduction and expensive salt 9
gnocci
braised short rib, wild mushrooms, broccolini, port wine sauce, toasted pine nuts, parmesan cheese 11
fried calamari
rhode island style, pickeled onions, grape tomatoes, fried cherry peppers, spicy marinara sauce 10
mussels
white wine sauce, scallions, tomato, fresh herbs, roasted poblanos, lemon aioli, house cut fries 13
grilled octopus
tender mediterranean octopus, wheat berries, kumquats, arugula, baby tomatoes, mission fig vinaigrette 13
salt cod and shrimp fritters
housemade fritters, chunky and spicy tartar sauce, petite salad 12
wild mushroom arancini
fried risotto balls, mushrooms, bacon, parmesan cheese, thyme, frisee and herb salad, creamy alfredo sauce 9
fish tacos!
changing weekly, fresh fish prepared in every possible way with fresh ever changing accoutrements mkt price
nachos
cheddar jack cheese, pickled jalepenos, salsa, sour cream, guacamole, red onion, shredded lettuce 10
boneless buffalo tenders
fried chicken tenders, spicy buffalo sauce, bleu cheese, carrot and celery stix 10
back to topSandwiches served with hand cut fries or cole slaw
classic soma burger
half lb ground black angus sirloin, caramelized onions, slow roasted tomatoes, pickles, greens, sharp Vermont cheddar cheese 10
wild mushroom gruyere burger
half lb ground black angus sirloin, assorted sauteed wild mushrooms, gruyere cheese 10
spicy barbeque burger
half lb ground black angus sirloin, barbeque sauce, caramelized onions, jalapenos, sharp Vermont cheddar cheese 10
souvlaki wrap (steak or chicken)
cucumber garlic sauce, chopped salad, kalamata olives, feta cheese, tomato vinaigrette 10
el cubano press
roast pork, baked ham, lettuce, tomatoes, pickles, cheddar cheese, chipotle remoulade 10
fried buffalo chicken sandwich
fried chicken breast, spicy buffalo sauce, lettuce, tomato, red onion, bleu cheese dressing 9
grilled chicken panini
grilled breast of chicken, cheddar cheese, red onion, roasted red peppers, herb aioli 9
grilled steak panini
sliced flank steak, cheddar cheese, garlic, horseradish aioli 10
roasted vegetable panini
assorted fresh roasted vegetables, provolone cheese, olive oil, fresh herbs 9
blackened salmon BLT
crispy seared blackened salmon, lettuce, tomato, bacon dijon aioli 12
fresh mozzarella and prosciutto panini
oven roasted tomatoes, fresh basil, fresh mozerella, proscuitto, olive tapanade 10
quesadillia (steak, chicken, or vegetable)
house made grilled pita, cheddar jack cheeses, sour cream, salsa, gaucamole 11
grilled cajun catfish wrap
spicy remoulade, romaine , tomato, red onion, house made ranch dressing 10
back to topEntrees
shrimp pasta
fresh hand cut pappardelle , pan seared shrimp, broccoli rabe, pancetta, baby tomato, marsala wine cream sauce 23
blackened chicken pasta
fresh hand cut pappardelle, blackened chicken, roasted red peppers, broccolini, poblano peppers, smoked gouda cream sauce 22
fresh vegetable pasta
fresh hand cut pappardelle, fresh seasonal vegetables, fresh basil tomato cream sauce, fresh herbs, grana padano cheese 17
wild mushroom ravioli
fresh hand made ravioli , baby spinach, asparagus, baby tomato, mushroom cream sauce, parmesan cheese 24
chicken under a brick
cheesy potato cake, haricot verts, baby tomatoes, bacon, chicken sauce 21
scallops
pan seared day boat scallops, pumpkin sage ravioli, butternut squash puree, baby spinach, cranberry reduction 25
salmon
pan seared organic raised salmon, house made gnocchi, roasted tomato, sicilian olives, baby spinach, lemon herb sauce 24
cajun grilled trout
grilled farm raised, organic trout, roasted garlic mashed potatoes, haricot verts, beurre blanc 23
short rib
braised short rib, celery root puree, swiss chard, port wine sauce, fried onions 24
NY sirloin
grilled new york strip, roasted red potatoes, broccoli rabe, wild mushrooms, baby tomatoes, red wine reduction 25
filet of beef tenderloin
wild mushroom risotto, grilled asparagus, sauce perigueux 27
back to topPizza
individual... / 12-inch... / 16-inch...
margherita
red sauce, fresh mozzarella, basil, olive oil 9 / 11 / 14
barbecue chicken
bbq sauce, mozzarella, roasted chicken, red and green onions, smoked gouda 10 / 13 / 17
grilled steak and gorgonzola
red sauce, mozzarella, grilled steak, red onions, arugula, gorgonzola, balsamic reduction 11 / 14 / 18
quattro formaggi
red sauce, mozzarella, fontina, asiago, ricotta fresh basil 9 / 11 / 14
italian
red sauce, mozzarella, asiago, sopressata, cappicola, pancetta 11 / 14 / 18
wild mushroom
red sauce, mozzarella, wild mushrooms, fontina, truffle oil, fresh thyme 11 / 14 / 18
fire roasted vegetable
red sauce, mozzarella, roasted red peppers, zucchini, mushrooms, red onions, garlic 10 / 13 / 17
greek (chicken, steak, or meatless)
feta cream sauce, baby artichokes, kalamata olives, fresh tomatoes, baby spinach, mozzarella cheese, feta cheese 10 / 13 / 17
garlic shrimp
garlic and olive oil, pan seared shrimp, broccolini, fontina cheese 11 / 14 / 18
pesto (chicken, shrimp or vegetarian)
arugula pesto, roasted peppers, arugula, fontina cheese 11/ 14 / 17
mushroom and sausage
red sauce, roasted red peppers, wild mushrooms, goat cheese, spinach, mozzarella 10 / 13 / 17
chicken parmesan
fried chicken breast, marinara sauce, mozzarella cheese 10 / 13 / 17
buffalo chicken
fried chicken breast, hot and tangy buffalo sauce, bleu cheese 10 / 13 / 17
a la carte pizza individual... $8 / 12-inch... $10 / 16-inch... $13
| toppings 1.50 / 2.50 / 3.50 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| cheeses | |||
|---|---|---|---|
| mozzarella | fresh mozzarella | fontina | cheddar |
| gorgonzola | goat | ricotta | provolone |
| pepper jack | feta | asiago | smoked gouda |
| meats & fish | |||
|---|---|---|---|
| pepperoni | roasted lamb | cappicola | shrimp (add a $1) |
| sopressata | pancetta | prosciutto | roasted chicken |
| grilled steak | pulled bbq pork | anchovy | |
| fennel sausage |
| vegetables, herbs, etc. | |||
|---|---|---|---|
| arugula | roasted garlic | baby spinach | wild mushrooms |
| zucchini | baby artichokes | jalapenos | caramelized onions |
| fresh garlic | fresh tomato | pineapple | scallions |
| fresh basil | kalamata olives | roasted tomato | roasted red peppers |
| broccolini | red/white onions | capers | green peppers |
| eggplant | corn |
Sides
bowl of hand cut fries with rosemary salt 6
assorted offering of tasty dips with crusty ciabatta 6
mashed potatoes (add cheese for an extra $1) 4
cole slaw 3
fresh pan seared vegetable 5
back to top256 Cabot Street . Beverly, Massachusetts 01915 . Telephone: 978.524.0033 . info@somabeverly.com