BEET SALAD

trio of Local organic beets, giant beans, Greek garlic dressing, baby mixed greens
 

BRUSSELS SPROUTS SALAD 

sprouts, roasted beets, radish, candied fennel, turnips, greens, baby tomato, bleu cheese, champagne vinaigrette
 

GRILLED MEDITERRANEAN OCTOPUS

wheat berries, citrus, arugula, grape, tomatoes, pomegranate, mission fig vinaigrette

BLACKENED LOCAL SWORDFISH 

mashed potato, corn, baby spinach, marsala, roasted corn crème


WAGYU BEEF TENDERLOIN  

100% grass-fed wagyu beef, gorgonzola risotto, caramelized brussels sprouts, port wine sauce 

 

"One of my new favorite restaurants."
-Billy Costa, TV DINER