BEET SALAD
trio of Local organic beets, giant beans, Greek garlic dressing, baby mixed greens
BRUSSELS SPROUTS SALAD
sprouts, roasted beets, radish, candied fennel, turnips, greens, baby tomato, bleu cheese, champagne vinaigrette
GRILLED MEDITERRANEAN OCTOPUS
wheat berries, citrus, arugula, grape, tomatoes, pomegranate, mission fig vinaigrette
BLACKENED LOCAL SWORDFISH
mashed potato, corn, baby spinach, marsala, roasted corn crème
WAGYU BEEF TENDERLOIN
100% grass-fed wagyu beef, gorgonzola risotto, caramelized brussels sprouts, port wine sauce
"One of my new favorite restaurants."
-Billy Costa, TV DINER