| |
 |
 |
 |
| |
 |
| |
| |
 |
|
|
| Nick Speros Wine Dinner |
| 2/17/2008 |
6:30pm |
 |
award winning chef Nick Speros is back at Soma for a series of Wine Dinners. Join us on Sunday, Feburary 17th for a special night of food and wine. Limited to 65 people, so reserve early.
menu
_________________________________________________
reception hour
assortment of dips
smoked trout and quince gelee skewers
spiced cuttlefish bruchetta
rare steak with pickled red onions,
grapes and bleu cheese
five courses
beet salad
caramelized giant sea scallop with truffled carrot puree and melting leeks
crisp skinned moulard duck breast, winter squash, brussels sprouts leaves, bacon and pomegranate
fork tender beef short rib with shiitake mushroon/potato gratin and mustard greens
warm chocolate pudding cake with creme fraiche gelato
120 dollars per person, tax and tip excluded
|
|
| NEW CHEF! |
| 5/8/2008 |
|
|
come to SOMA and enjoy the refined, wonderful food of celebrated chef Seth Fernald. Seth joins us after working at some of Bostons finest establishments like the Federalist, and Cafe Susu.
|
|
| NEW SPRING MENU |
| 5/8/2008 |
|
|
new menu, new chef, same great atmosphere and cocktails!
|
|
| BEST OF BOSTON |
| 9/26/2008 |
|
|
We have done it again, 2008 Best of Boston, Best Restaurant, General Excelence - North
|
|
| |
|
| |
|
|
 |
 |
|
 |
 |
|
 |
|
