BEET SALAD
trio of Local organic beets, giant beans, Greek garlic dressing, baby mixed greens
BRUSSELS SPROUTS SALAD
sprouts, roasted beets, radish, candied fennel, turnips, greens, baby tomato, bleu cheese, champagne vinaigrette
GRILLED MEDITERRANEAN OCTOPUS
wheat berries, citrus, arugula, grape, tomatoes, pomegranate, mission fig vinaigrette
BLACKENED LOCAL SWORDFISH
local swordfish, gnocchi, pancetta, baby carrot, spinach, basil cream
NY SIRILION
100% grass-fed wagyu beef, mushroom risotto, grilled asparagus, red wine sauce
"One of my new favorite restaurants."
-Billy Costa, TV DINER