BEET SALAD

trio of Local organic beets, giant beans, Greek garlic dressing, baby mixed greens
 

BRUSSELS SPROUTS SALAD 

sprouts, roasted beets, radish, candied fennel, turnips, greens, baby tomato, bleu cheese, champagne vinaigrette
 

GRILLED MEDITERRANEAN OCTOPUS

wheat berries, citrus, arugula, grape, tomatoes, pomegranate, mission fig vinaigrette

BLACKENED LOCAL SWORDFISH 

local swordfish, gnocchi, pancetta, baby carrot, spinach, basil cream

NY SIRILION  

100% grass-fed wagyu beef, mushroom risotto, grilled asparagus, red wine sauce

"One of my new favorite restaurants."
-Billy Costa, TV DINER